Mare Santo
BRUT

The taste of Luxury made for you

MARE SANTO
BRUT
Elegant aperitif. The liveliness of bubbles is downright refreshing
APPEARANCE: light yellow with green reflections, continuous perlage.
AROMA: wide and inviting. From cedar to green apple.
FLAVOUR: matches the aroma – elegant and fresh.

DESCRIPTION

SOMMELIER RECOMMENDS

With food:
refreshing aperitif, excellent with meat (marinated beef carpaccio, T-bone), fish dishes (marinated salmon fillet on fresh young lettuce with Mediterranean salt and herbs) and pasta (home- made fresh pasta spiced with fresh Adriatic scampi)

Serving temperature: 
5 – 7 ̊C

Aging potential: 
best in the year in which it is placed on the market, but in a dark space, it ages up to 3 years

METHOD OF PRODUCTION

Wine-growing region: Brda
Vineyard shape: terraces
Altitude: 50 – 200 m
Planting density: 4000 – 5000 vines/ha
Age of vineyards: 15 – 25 years
Type of soil: marl, flysch
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

GRAPES

Variety: 100 % Pinot Noir

Harvest: exclusively manual

Fermentation: according to the Charmat method, 10 months “sur lie”

PARAMETERS

Alcohol: 12 % vol
Total acid: 7.2 g/l
pH: 2.95
Sugar residue: 17.9 g/l